Social Media

ABOUT



Pudding Lane was launched in a little South-London kitchen on 1st January 2014, just a few months after I moved to the city I now call home. Fresh from Christmas at home and faced with a broken boiler, I could think of no better time to bake a cake and to start writing about it. 

I am not a professional baker. I am a home cook, favour traditional styles of cooking, and love to bake with seasonal ingredients. Living in London, I'm lucky enough to have incredible markets on my doorstep. 

Why do I bake so much? Because it's the linchpin that reminds me of my roots and keeps me sane when life gets a little carried away. I'm now lucky to write about food and develop recipes on a freelance basis, and luckier still that it doesn't really feel like work.

Thank you so much for stopping by - if you'd like to get in touch, you can email me on lkburton121@gmail.com. I am PR friendly and love hearing from you.








Privacy disclaimer
We allow third party companies to serve ads and/or collect certain anonymous information when you visit our Web site. These companies may use non-personally identifiable information (e.g. click stream information, browser type, time and date, subject of advertisements clicked or scrolled over) during your visits to this and other Web sites in order to provide advertisements about goods and services likely to be of greater interest to you. 

These companies typically use a cookie or third party web beacon to collect this information. To learn more about this behavioral advertising practice visit the NAI at http://www.networkadvertising.org. To opt-out of this type of advertising, you can visit http://www.aboutads.info/choices.

Pin ThisShare on Tumblr
 

PUDDING LANE© Theme by Blog Milk