Jammy fridge forage flapjacks

This recipe is adapted from the version in my cookbook, Postal Bakes, available in all good book shops. To get the recipe, sign up to my new and free baking newsletter, Sweet Disposition, HERE. Thanks to my micro baking business, my newsletter and occasional freelance recipe writing gigs, I do quite a lot of baking. A lot of produce passes through this kitchen and over the years, I’ve gotten better at shopping wisely. I know pretty accurately how much of each ingredient I'll need,

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Sign up to Sweet Disposition: my new newsletter

Hello! How are you? Keeping well I hope? It amazes me but also makes my heart swell that despite nearly three years of quiet around these parts, over 300 of you still visit this blog every single day. My intention was always that Pudding Lane would remain an achive of recipes and writing, available to whoever wanted to use them, and I couldn't be happier to see that that is exactly what's happening. For anyone who's exhausted the archives and might be looking for newer writing and recipes,

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Goodbye Pudding Lane, hello Sweet Disposition: a newsletter

I've lost count of the number of times I've opened a blog post with an apology, so instead of dwelling too much on my absence, I'll start with an announcement. I've moved! My new newsletter, Sweet Disposition, officially launched today on Substack. It's free to read, lands straight in your inbox, and is a new home for recipes, restaurant recommendations, cookbook favourites and other life updates. You can sign up HERE. I've dived into where I've been and why I've moved to Substack in my

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